Thursday to Sunday we serve hot soups, toasties, cheese, breads, hummus & charcuterie from 12 - 5pm to enjoy alongside a glass or bottle. Contact us to book bookings@theterraceventnor.co.uk

From October to March Tom cooks unique multi-course set dinners on Friday & Saturday at 7pm in our Wine Room.

All diners eat together around our wine room table with menus created using only unique, small-batch Isle of Wight produce.

We offer a wine pairing to match dishes or guests can choose from our 700+ bottle cellar.

Bookings for Dinner Bed & Breakfast are open now rom October 2023 to March 2024.

There are limited number of seats available for non-residents. Email us to enquire on bookings@theterraceventnor.co.uk

We do not advise booking if you are a fussy eater, don’t like hearing about where food comes or have a small appetite. Menus are unpredictable & not finalised until the day. While we can accommodate most dietaries when notified in advance but we cannot adapt for vegan or dairy-free, it is simply impossible for one cook.

We also offer a Dinner Bed & Breakfast rate in collaboration with True Food Kitchen, a local restaurant we really enjoy visiting. The offer includes their seven-course, pan-Asian-inspired menu.

Wine Room Dinners

October - March

dine & stay packages from £390
7pm Single-Sitting, FRIDAY & Saturday (the occasional Thursday)
Food £80, MATCHED Wine £50, Rooms from £230
DB&B Bookings - bookings@theterraceventnor.co.uk

Four-Course Residents’ Breakfast

Available 9am - 10am DAILY for hotel guests ONLY

The Terrace Yarmouth

Whilst on the Island why not visit our harbour-side restaurant in Yarmouth and see where it all started. Enjoy a daily changing, seasonal menu and award-winning wine list over unbeatable Solent views.